Yayla Black-Eyed Peas 1 kg

Yayla Black-Eyed Peas 1 kg

Grade 1 Dried Black-Eyed Peas

Origin Turkey TS 3268 Source of Iron Source of Zinc 10-12 Hours Soaking

Product Information

Complies with the Food Codex.

⏱ Before cooking the black-eyed peas, in cold water for 10-12 hours let them soak.

Key Features

• It is a source of iron.
• It is a source of zinc.

From Nature to Your Table

Delicious, natural legumes are sourced from our farmers, processed in our modern facilities, packaged to world standards, and brought to your table.

Storage and Product Inspection

• Best before date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.
• Store in a cool, dry place away from sunlight, preferably in a cloth bag.
• Grains, cereals and rice are products of agricultural origin and should be inspected visually before consumption.

Dried Black-Eyed Pea Dish

1. 1.5 cups of Yayla Black-Eyed Peas boil.
2. Into the pot, 4 tablespoons vegetable oil, add 1 chopped onion and 1 chopped red pepper and sauté.
3. 1 tablespoon tomato paste And 1 tablespoon of pepper paste and sauté for a few more minutes.
4. Add the boiled black-eyed peas and 2-3 minutes sauté.
5. Add enough salt, red pepper flakes and hot water.
6. Cover the pot and cook for about 35 minutes cook.

Cooking Suggestion

• Soak the black-eyed peas in cold water for 10-12 hours let them soak.
• Boiling them in a pressure cooker saves time.
• In a pressure cooker, approximately in 30-40 minutes cooks.
• In a regular pot, approximately In 1-1.5 hours cooks.

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Nutritional Values

Product Features

• Net quantity: 1 kg
• Packaging Type: Opp
• Gluten: None
• Vegan: Yes