Yayla Gourmet White Chia 500 g

Yayla Gurme White Chia Seeds 500 g

Gluten-Free • Vegan • Source of Protein and Calcium

Gluten-Free Vegan Source of Protein Source of Calcium Origin Argentina Protective Atmosphere

Product Information

Chia from Past to Present

Chia, consumed since 3500 BCwas used as an energy source during times of war in Aztec and Mayan societies; it is also reported to have been used in the treatment of illnesses.

Key Features

• It is gluten-free.
• It is suitable for a vegan diet.
• It is a source of calcium.
• It is a source of protein.

Packaging Information

Best before date ( TETT ), batch number ( PN ), the packaging date and country of origin information are on the package.

Important Notes

The products are carefully selected and packaged untouched by hand at Yayla facilities.

Storage Conditions

Store in a cool, dry place away from sunlight, preferably in a cloth bag.

Delicious Ideas

• The chia seeds you will prepare at home to salad dressings you can create a difference in terms of appearance and flavor.
• Using chia seeds, you can prepare chia pancakes.

Usage and Cooking Tips

• When chia seeds are soaked in water, they thicken and take on a gel consistency.
• It can be used to add consistency to soups, sauces, jams, and marmalades.
• It can be added to dessert, beverage, bread, and cracker recipes.

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Nutritional Values

Product Features

• Net quantity: 500 g
• Packaging Type: Flatbatum
• Gluten: None
• Vegan: Yes