Yayla Boiled Wheat for Ashura 250 g
Store
Yayla
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Explanation
Yayla Boiled Ashura Wheat 250 g
- Practical
- Contains no coloring agents
- Contains No Preservatives
- BPA-Free Packaging
Product Information
VEGAN
Source of Fiber
Source of Protein
Contains Low Fat.
Complies with the Food Codex.
Ingredients
Boiled hulled wheat for aşure (50%), salt. Contains gluten.
Packaging Information
The Recommended Consumption Date (TETT) and Lot No. (PN) are printed on the packaging.
Storage Conditions
Do not consume swollen or leaking products. You may store at room temperature away from sunlight. After opening, it must be kept refrigerated (+4'C) and consumed within 2 days.
Origin
Türkiye
Preparation
OPEN AND USE Add to meals, rice, soups and salads.
Usage Recommendations
You can use it in your meals right away.
You can use it for making aşure.
MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.
Nutritional Values
| Value per 100 g | % RI per 100 g | NUTRITION DECLARATION | |
| Energy (kcal/kj) | 596/142 | 7 | IT IS A SOURCE OF PROTEIN. |
| Fat (g) | 1,4 | 2 | IT IS A SOURCE OF FIBER. |
| Saturated fat (g) | 0,1 | 1 | CONTAINS LOW FAT. |
| Carbohydrate (g) | 36,6 | 14 | |
| Sugars (g) | 0,0 | 0 | |
| Fibre (g) | 19,5 | 78 | |
| Protein (g) | 5,6 | 11 | |
| Salt (g) | 0,5 | 8 |
Product Features
- Net quantity: 250 g
- Packaging Type: Doypack
- Gluten: Yes
- Vegan: Yes
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