Yayla Bulgur for Meatballs 1 kg

Yayla Bulgur for Meatballs 1 kg

Köfte-Grade Bulgur Made from Durum Wheat

Made from TS 2284 Durum Wheat of Turkish Origin Source of Magnesium Source of Phosphorus Contains Gluten

Product Information

Complies with the Food Codex Bulgur Communiqué.

! Allergen Information

! This product contains gluten.

Key Features

It Is a Source of Magnesium

Is a Source of Phosphorus

From Nature to Your Table

Delicious and natural products are sourced from our farmers, processed in our modern facilities and packaged to world standards before arriving at your table.

Storage and Product Inspection

• Best before date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.
• Store in a cool, dry place away from sunlight, preferably in a cloth bag.
• Grains, cereals and rice are products of agricultural origin and should be inspected visually before consumption.

Stuffed Köfte (İçli Köfte)

Filling

1. 2 chopped onions, 150 g vegetable oil And 500 g ground meat.
2. 1 tablespoon tomato paste And 1 teaspoon pepper paste.
3. Continue sautéing while adding salt, walnuts, black pepper, cumin and red pepper flakes.
4. Once the filling is cooked, add the finely chopped parsley.
5. Leave the prepared filling to cool in the refrigerator.

The Dough

1. Into a large tray 2.5 cups Yayla Köftelik Bulgur, half a cup of semolina, 1 cup of flour, 1 egg, half a tablespoon of tomato paste, 1 teaspoon of pepper paste and a pinch of salt.
2. The ingredients 3 cups warm water with.
3. Let the mixture 30 minutes rest.
4. Knead the dough, moistening it with cold water as needed, until it reaches a paste-like consistency.
5. Break off large pieces from the dough and shape them into balls.
6. Starting from the center with your finger, open up the dough thinly and place the minced meat filling inside.
7. Shape the köfte so that the middle is round and the ends are pointed.
8. Fry the stuffed köfte in hot oil or boil them in salted boiling water.
9. Serve hot.

Cooking Suggestion

• Bulgur is a semi-cooked product.
• A small amount of water is enough to soften bulgur.
• You can easily soften it by moistening it with hot water, without needing to boil it.
• You can use the softened fine bulgur in salad and köfte recipes.

To soften fine bulgur a small amount of hot water is sufficient.

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Nutritional Values

Product Features

• Net quantity: 1 kg
• Packaging Type: Opp
• Gluten: Yes
• Vegan: Yes