Yayla Borlotti Beans (Oval) 1 kg

Yayla Borlotti Beans (Oval) 1 kg

Grade 1 • TS 141 • A Source of Iron and Magnesium

• Dried Beans
• Borlotti Beans
• Class 1
• TS 141
• Source of Iron
• Source of Magnesium

Product Information

About the Product

Delicious, natural legumes are sourced from our farmers, processed in our modern facilities, and packaged to world standards before arriving at your table.

Packaging and Storage Information

• The best before date (TETT), batch number (PN) and product year (ÜY) are printed on the packaging.
• Please store in a cool, dry place away from sunlight, preferably in a cloth bag.
• Grains, cereals and rice are products of agricultural origin and should be inspected visually before consumption.

Borlotti Beans in Olive Oil

1. Soak 3 cups of Yayla Borlotti Beans in water for 10–12 hours, then drain and boil.
2. Sauté 1 onion in half a tea glass of olive oil.
3. Add 2 carrots and 1 potato cut into cubes, 2 cloves of garlic and 1 tablespoon of tomato paste, and continue to sauté for another 2 minutes.
4. Add salt, black pepper to taste and enough water to just cover the borlotti beans, then leave to boil along with the drained borlotti beans.
5. Cook for another 20–25 minutes over low heat and serve.

Cooking Suggestion

We recommend soaking the borlotti beans in three times their volume of water for 10–12 hours without adding salt, and adding a little vegetable oil so they do not foam while cooking.

Always drain the soaking water; do not use it for boiling.

You can make the borlotti bean dish even tastier by adding 1 teaspoon of sugar.

Soaking Information

Soak products such as beans, chickpeas, borlotti beans and black-eyed peas in cold water for 10–12 hours.

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Nutritional Values

Product Features

• Net quantity: 1 kg
• Packaging Type: Opp
• Gluten: None
• Vegan: Yes