Yayla Basmati Rice 1121 Sella 5 kg

Yayla Basmati Rice 1121 Sella 5 kg

Long Grain Basmati Rice • Type B • 1st Class

Indian Origin TS 2408 Long Grain Type B Maximum 5% Broken

Product Information

Complies with the Rice Communiqué of the Food Codex.

Yayla Basmati Rice

The first stop for anyone looking for an answer to the question of which is the best basmati rice, Yayla Basmati Rice is processed in our modern facilities and packaged to world standards before arriving at your table.

Storage and Product Inspection

• Best before date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.
• Store in a cool, dry place away from sunlight, preferably in a cloth bag.
• Grains, cereals and rice are products of agricultural origin and should be inspected visually before consumption.

Curried Rice Pilaf

1. 2 cups Yayla Basmati Rice wash with lukewarm water and drain.
2. Place the drained rice in a suitable pot and sauté with 4 tablespoons vegetable oil.
3. To the sautéed rice, add 1 dessert spoon curry, 1 teaspoon black pepper And 1 dessert spoon salt.
4. Sauté the rice together with the spices for 2-3 minutes more.
5. On top, 3 glasses of water.
6. Over medium heat, 15-20 minutes cook.
7. Let the rice pilaf rest for about 10 minutes before serving.

Cooking Suggestion

• To make the pilaf fluffy and flavorful, rinse the rice with plenty of water to remove the starch.
• Soaking the rice in for about 30 minutes helps shorten the cooking time.
• Adding a small amount of lemon juice while cooking the pilaf can make the rice look whiter.

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Nutritional Values

Product Features

• Net quantity: 5 kg
• Gluten: None
• Vegan: Yes
• Packaging Type: Sack
• Packaging Type: Flatbatum