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Explanation
Yayla White Chickpeas 1 kg
Extra large grade 1 kabuli chickpeas
- White Chickpeas
- Kabuli
- Grade A Extra Large
- Class 1
- TS 142
- Imported Origin
Product Information
| Product | Chickpeas |
|---|---|
| Size | A — Extra Large |
| Medicine | Kabuli |
| Class | Class 1 |
| Standard | TS 142 |
| Origin | Imported |
| Compliance | Complies with the Food Codex |
| Production Information | Produced in Türkiye using domestic and imported raw materials. |
Key Features
Grade A Extra Large Chickpeas
Ram Head Type
First Class Product
TS 142 Standard
From Nature to Your Table
Delicious and natural legumes are sourced from our farmers, processed in our modern facilities, and packaged to world standards before arriving at your table.
Preparation
12 Before cooking the chickpeas, in cold water for 10–12 hours let them soak.
Chickpea Stew with Meat
- 2 cups of Yayla White Chickpeas into a bowl.
- 1 dessert spoon salt and let the chickpeas soak in cold water for 10–12 hours let them soak.
- Transfer the soaked chickpeas into fresh cold water and leave them to boil.
- In a separate pot, 2 tablespoons of butter heat.
- 1 large onion, 1 green chili pepper, 2 tomatoes And 2 cloves of garlic and sauté.
- 1 tablespoon tomato paste and roast for a while.
- Roasted in a separate pot 200 g cubed meat And 1 liter of water add to the mixture.
- Let the dish come to a boil.
- Strain half of the water from the boiled chickpeas. Add the remaining water and the chickpeas to the boiling pot.
- After boiling for a while longer, serve.
Cooking Suggestions
- Soak the chickpeas in cold 10–12 hours water.
- Boiling them in a pressure cooker saves time.
- In a pressure cooker, approximately In 30–40 minutes cooks.
- In a regular pot, approximately In 1–1.5 hours cooks.
Storage and Product Inspection
- Store in a cool, dry place away from sunlight.
- If possible, store the product in a cloth bag.
- Visually inspect products of agricultural origin before consuming them.
ℹ Packaging Information
Best before date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.
Manufacturer and Business Information
Ankara Facility Saray Mah. Fatih Sultan Mehmet Bul. No.: 327 Kahramankazan / Ankara
Mersin Facility Yalınayak Mah. 102099 Sk. No.: 1 Toroslar / Mersin
Niğde Facility Niğde Organize Sanayi Bölgesi 12. Cadde No.: 1 Merkez / Niğde
Helpline 444 4 330
Business registration numbers:
- ANK: TR-06-K-000171
- MER: TR-33-K-001608
- NIG: TR-51-K-006543
MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.
Nutritional Values
| Value per 100 g | % RI per 100 g | NUTRITION DECLARATION | |
| Energy / Energy (kj/kcal) | 1396/334 | ||
| Fat (g) | 5,3 | 8 | |
| Of which Saturates (g) | 0,6 | 3 | |
| Carbohydrate (g) | 41,4 | 16 | |
| Of which Sugars (g) | 6,8 | 8 | |
| Fibre (g) | 23,0 | 92 | |
| Protein (g) | 18,6 | 37 | |
| Salt (g) | 0,1 | 2 | |
| Potasyum / Potassium (mg) | 1171,0 | 59 | IT IS A SOURCE OF POTASSIUM |
| Folic Acid ( µg ) | 46,0 | 23 | IS A SOURCE OF FOLIC ACID |
Product Features
- Net quantity: 1 kg
- Packaging Type: Opp
- Gluten: None
- Vegan: Yes
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