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Yayla White Chickpeas 1 kg

Normal price  163.95TL
Discounted price  163.95TL Normal price 
Brand Yayla
Store Yayla
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Explanation

Yayla White Chickpeas 1 kg

Extra large grade 1 kabuli chickpeas

  • White Chickpeas
  • Kabuli
  • Grade A Extra Large
  • Class 1
  • TS 142
  • Imported Origin

Product Information

Product Chickpeas
Size A — Extra Large
Medicine Kabuli
Class Class 1
Standard TS 142
Origin Imported
Compliance Complies with the Food Codex
Production Information Produced in Türkiye using domestic and imported raw materials.

Key Features

Grade A Extra Large Chickpeas

Ram Head Type

First Class Product

TS 142 Standard

From Nature to Your Table

Delicious and natural legumes are sourced from our farmers, processed in our modern facilities, and packaged to world standards before arriving at your table.

Preparation

12 Before cooking the chickpeas, in cold water for 10–12 hours let them soak.

Chickpea Stew with Meat

  1. 2 cups of Yayla White Chickpeas into a bowl.
  2. 1 dessert spoon salt and let the chickpeas soak in cold water for 10–12 hours let them soak.
  3. Transfer the soaked chickpeas into fresh cold water and leave them to boil.
  4. In a separate pot, 2 tablespoons of butter heat.
  5. 1 large onion, 1 green chili pepper, 2 tomatoes And 2 cloves of garlic and sauté.
  6. 1 tablespoon tomato paste and roast for a while.
  7. Roasted in a separate pot 200 g cubed meat And 1 liter of water add to the mixture.
  8. Let the dish come to a boil.
  9. Strain half of the water from the boiled chickpeas. Add the remaining water and the chickpeas to the boiling pot.
  10. After boiling for a while longer, serve.

Cooking Suggestions

  • Soak the chickpeas in cold 10–12 hours water.
  • Boiling them in a pressure cooker saves time.
  • In a pressure cooker, approximately In 30–40 minutes cooks.
  • In a regular pot, approximately In 1–1.5 hours cooks.

Storage and Product Inspection

  • Store in a cool, dry place away from sunlight.
  • If possible, store the product in a cloth bag.
  • Visually inspect products of agricultural origin before consuming them.

ℹ Packaging Information

Best before date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.

Manufacturer and Business Information

Ankara Facility Saray Mah. Fatih Sultan Mehmet Bul. No.: 327 Kahramankazan / Ankara

Mersin Facility Yalınayak Mah. 102099 Sk. No.: 1 Toroslar / Mersin

Niğde Facility Niğde Organize Sanayi Bölgesi 12. Cadde No.: 1 Merkez / Niğde

Helpline 444 4 330

Business registration numbers:

  • ANK: TR-06-K-000171
  • MER: TR-33-K-001608
  • NIG: TR-51-K-006543

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Nutritional Values

Value per 100 g % RI per 100 g NUTRITION DECLARATION
Energy / Energy (kj/kcal) 1396/334
Fat (g) 5,3 8
Of which Saturates (g) 0,6 3
Carbohydrate (g) 41,4 16
Of which Sugars (g) 6,8 8
Fibre (g) 23,0 92
Protein (g) 18,6 37
Salt (g) 0,1 2
Potasyum / Potassium (mg) 1171,0 59 IT IS A SOURCE OF POTASSIUM
Folic Acid ( µg ) 46,0 23 IS A SOURCE OF FOLIC ACID

Product Features

  • Net quantity: 1 kg
  • Packaging Type: Opp
  • Gluten: None
  • Vegan: Yes

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