Yayla Fine Bulgur for Çiğ Köfte 1 kg

Yayla Fine Bulgur for Çiğ Köfte 1 kg

Fine-grain whole wheat bulgur for kofte

• Whole Wheat Bulgur
• Fine Grain for Kofte
• Origin: Türkiye
• TS 2284
• Red Bread Wheat
• Contains Gluten

Product Information

Key Features

Made from Red Bread Wheat

Has a Fine Kofte Grain Structure

It Is a Whole Wheat Bulgur Variety

Easily Softened with Hot Water

From Nature to Your Table

Delicious and natural legumes are sourced from our farmers, processed in our modern facilities, and packaged to world standards before arriving at your table.

! Allergen Information

! Contains gluten.

Meatless Çiğ Köfte

1. 500 g Yayla Bulgur for Çiğ Köfte place in a çiğ köfte tray.
2. 1 onion finely chop and add to the bulgur.
3. On top, The juice of 2 lemons And 1 tea glass of hot water add and knead.
4. 2 tablespoons of pepper paste, 1 teaspoon salt And 2 dessert spoons of isot pepper.
5. 1 dessert spoon of red pepper flakes, 1 dessert spoon of sweet ground pepper And 1 pinch of black pepper add.
6. 2 tablespoons of pomegranate molasses adding, knead the mixture 15–20 minutes knead it.
7. ¼ bunch of parsley finely chop and add to the mixture.
8. Shape it and serve.

Usage Suggestion

• Bulgur is a semi-cooked product.
• A small amount of water is enough to soften it.
• There is no need to boil it.
• It can be easily softened by soaking it in hot water.
• It can be used in salad and meatball recipes.

i You can soften bulgur without boiling, by soaking it in a small amount of hot water .

Storage and Product Inspection

• Store in a cool, dry place away from sunlight.
• If possible, store the product in a cloth bag.
• Visually inspect products of agricultural origin before consuming them.

ℹ Packaging Information

Best before date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Nutritional Values

Product Features

• Net quantity: 1 kg
• Packaging Type: Opp
• Gluten: Yes
• Vegan: Yes