Yayla Esmerim Baldo Rice 2 kg

Yayla Esmerim Baldo Rice 2 kg

Whole Grain Rice • Lightly Milled Rice

Origin: Türkiye

Class 1

Long Grain Type A

High Fiber Content

Product Information

Complies with the Rice Communiqué of the Food Codex. May contain traces of gluten may be present.

Source of Vitamins and Minerals

×5 More Fiber

×3 More Magnesium

+ Vitamin B3

+ Protein

What Is Brown Rice?

Whole grain rice is rice from which the hard outer husk has been removed, with the bran layer and germ preserved is obtained. It is a more natural and nutritious alternative compared to white rice.

Nutritional Comparison

Esmerim Baldo Rice 303 kcal 1.2 g fat 75 g carbohydrates 21 g fiber 8.6 g protein

Fully Milled Baldo Rice 338 kcal 0.6 g fat 77 g carbohydrates 3.6 g fiber 6.8 g protein

Storage Conditions

• Best before date, batch number and production date information are on the packaging.
• Store in a cool place that is free of moisture and out of direct sunlight.
• As this is a product of agricultural origin, it should be visually inspected before consumption.

Cooking Suggestion

1. Rinse the rice and soak it in warm water for 30-40 minutes.
2. Sauté the drained rice with butter or olive oil for 5 minutes.
3. Add 2 cups of hot water for 1 cup of rice.
4. Once it comes to a boil, cook over low heat for 15 minutes.
5. After the water is absorbed, let it rest for 15 minutes.
6. Stir and serve.

MANUFACTURER

Yayla Agro Gıda San. ve Tic. A.Ş.

Product Features

• Net quantity: 2 kg