Yayla Esmerim Osmancık Rice 1 kg

Yayla Esmerim Osmancık Rice 1 kg

• Brown Rice/Lightly Milled Rice
• Long Grain Rice Type C
• Class 1
• Broken Grain Ratio: Maximum 5%
• Origin: Türkiye

Product Information

Food Codex Rice complies with the Communiqué.

In trace amounts Gluten may be present.

Storage and Packaging Information

The best before date (TETT), batch no (PN) and product year (ÜY) are printed on the packaging.

Please store in a cool, dry place away from sunlight, preferably in a cloth bag.

Grains, cereals and rice are products of agricultural origin and should be inspected visually before consumption.

Whole Grain Rice

Brown Rice is obtained by removing the rice husk (the hard outer shell) while preserving the bran (fibrous outer layer) and the germ (the nutrient-rich kernel). It is a more natural and nutritious alternative to white rice.

ℹ Product Values

Esmerim Osmancık Rice

354 kcal, 1.2 g fat, 73 g carbohydrate, 24 g fiber, 9.2 g protein, high fiber content, more vitamin B1 and B3 than fully milled Osmancık rice, more magnesium and phosphorus.

Fully Milled Osmancık Rice

329 kcal, 0.8 fat, 76 g carbohydrates, 8.6 fiber, 9.4 g protein

Cooking Suggestion

1. Wash 1 cup of rice thoroughly until free of starch and soak it in warm water for 30 minutes.
2. Place 3 tablespoons of sunflower oil and the rice in a pot and sauté over high heat for 5 minutes.
3. Add 2 cups of hot water and 1 teaspoon of salt.
4. Once it comes to a boil, cook over low heat for 15 minutes and turn off the stove.
5. Stir the rice after letting it rest for 30 minutes and serve.
6. You may add butter or olive oil if desired.

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Product Features

• Net quantity: 1 kg