Yayla Gluten-Free Buckwheat Penne Pasta 400 g

Gluten-Free

Vegan Source of Magnesium & Fiber Source of B12

Ingredients: Buckwheat flour (51%), corn flour, vitamin (B12), mineral (magnesium). Storage Conditions Store in a cool, dry and odorless environment away from sunlight. The Best Before Date (T.E.T.T.) and Batch No. (P.N.) are printed on the packaging. Suitable for individuals with gluten intolerance. Prepared with its gluten-free structure, distinctive aroma and the nutritional value that comes from its nature, Yayla Buckwheat Penne offers a satisfying flavor. Cooking Suggestion

• Add salt to boiling water according to your taste,
• Add as much pasta as you like,
• Boil for 9-11 minutes, stirring frequently,
• Drain your pasta and serve.

Yayla Agro Gıda Sanayi ve Ticaret A.Ş. Niğde Organized Industrial Zone, 12th Street No.:1 Merkez/NİĞDE Information Line: 444 4 330 Business Registration Number: TR-51-K-006543 Origin: Produced in Turkey using domestic and imported raw materials.

Product Features

• Net quantity: 400 g