Yayla Gönen Baldo Rice 1 kg

Yayla Gönen Baldo Rice 1 kg

First-class long grain rice of Turkish origin

• Gönen Baldo Rice
• Long Grain
• Type A
• Class 1
• Maximum 5% Broken
• Origin: Türkiye
• TS 2408

Product Information

Key Features

Rice of Turkish Origin

Grade 1 Long Grain

Maximum 5% Broken Rate

TS 2408 Standard

From Nature to Your Table

Delicious and natural legumes are sourced from our farmers, processed in our modern facilities, and packaged to world standards before arriving at your table.

Rice Pilaf with Meat

1. 2 cups Yayla Gönen Baldo Rice rinse with cold water.
2. The rice in cold water 30 minutes and then drain it.
3. Into the pot, 2 tablespoons butter.
4. The drained rice over high heat 5 minutes sauté.
5. 1 teaspoon salt And 4 cups water or beef broth and stir gently.
6. Close the lid of the pot and lower the heat.
7. Approximately 12 minutes later, when the rice grains are separate, turn off the heat.
8. The rice with the lid closed 15 minutes rest.
9. Blend the rice pilaf with pre-cooked meat.
10. If preferred, melt a small amount of butter, pour it over the rice pilaf and serve.

Cooking Suggestions

• To make the pilaf fluffy and flavorful, rinse the rice with plenty of water to remove the starch.
• Soaking the rice in for about 30 minutes soaking helps shorten the cooking time.
• Adding a small amount of lemon juice during cooking helps whiten the color of the rice.

30 Before cooking the rice Soak in cold water for 30 minutes and rinse until the starch is gone.

Storage and Product Inspection

• Store in a cool, dry place away from sunlight.
• If possible, store the product in a cloth bag.
• Grains, cereals and rice are products of agricultural origin. Inspect visually before consuming.

ℹ Packaging Information

Best before date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Nutritional Values

Product Features

• Net quantity: 1 kg
• Packaging Type: Opp
• Gluten: None
• Vegan: Yes