Yayla Gönen Baldo Rice 5 kg

Yayla Gönen Baldo Rice 5 kg

Long Grain • Type A • Grade 1 Baldo Rice

Turkish Origin TS 2408 Long Grain Type A Maximum 5% Broken

Product Information

Complies with the Rice Communiqué of the Food Codex.

From Nature to Your Table

Delicious, natural legumes are sourced from our farmers, processed in our modern facilities, packaged to world standards, and brought to your table.

Storage and Product Inspection

• Best before date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.
• Store in a cool, dry place away from sunlight, preferably in a cloth bag.
• Grains, cereals and rice are products of agricultural origin and should be inspected visually before consumption.

Rice Pilaf with Meat

1. 2 cups Yayla Gönen Baldo Rice rinse with cold water.
2. Let the washed rice rest for for about 30 minutes and then drain it.
3. Into the pot, 2 tablespoons butter.
4. Over high heat, add to the drained rice 5 minutes sauté.
5. 1 teaspoon salt And 4 cups water or beef broth and stir gently.
6. Close the lid of the pot and lower the heat.
7. Approximately 12 minutes later, when the rice grains are separate, turn off the heat.
8. The pilaf 15 minutes rest.
9. Blend the pre-cooked meat with the pilaf.
10. Optionally, melt a small amount of butter, pour it over the pilaf, and serve.

Cooking Suggestion

• To make the pilaf fluffy and flavorful, rinse the rice with plenty of water to remove the starch.
• Soaking the rice in for about 30 minutes helps shorten the cooking time.
• Adding a small amount of lemon juice while cooking the pilaf helps make the color of the rice whiter.

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Nutritional Values

Product Features

• Net quantity: 5 kg
• Packaging Type: Opp
• Gluten: None
• Vegan: Yes