Yayla Gurme Fit Red Quinoa Bulgur 360 g
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Explanation
Yayla Gurme Fit Bulgur with Quinoa 360 g
With added vegetables dried in season, delicious and practical.
- Origin: Türkiye
- Contains gluten
- Ready in 25 minutes
Product Information
Product Bulgur with Quinoa
Origin Turkey
About the Product
Complies with the Food Codex.
Ingredients
Coarse pilaf bulgur (durum wheat) (87%), dried tomatoes, red quinoa (6%).
Contains gluten.
Packaging Information
The best before date (TETT) and batch number (PN) are on the packaging.
Packaged in a protective atmosphere.
ℹ Important Notes
Our products are carefully selected and packaged without being touched by hand at Yayla facilities.
Please store in a cool, dry place away from sunlight, preferably in a cloth bag.
Useful Information
You can easily prepare a delicious bulgur pilaf at any time of day.
When prepared according to the preparation instructions, you can save time.
You can also use Bulgur with Quinoa to prepare Grain & Vegetable Soup if you prefer.
Preparation
Ready in 25 minutes. Bulgur with Quinoa - Water - Sunflower Oil - Butter - Salt
- Place 3 tablespoons (30 g) of vegetable oil and 1 tablespoon (20 g) of butter in a pot and melt them.
- Empty the entire package into the pot, roast for 2 minutes over medium heat and add 1.5 teaspoons (12 g) of salt.
- After roasting, add 4 cups (800 ml) of hot water and cook over medium-low heat for 10 minutes until the water is absorbed.
- It can be served after resting for 10 minutes; you may add spices as desired.
MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.
Nutritional Values
| Value per 100 g | % RI per 100 g | NUTRITION DECLARATION | |
| Energy (kj/kcal) | 1396/391 | 20 | IT IS A SOURCE OF PROTEIN. |
| Fat (g) | 3,8 | 5 | CONTAINS LOW SATURATED FAT. |
| Saturated fat (g) | 0,3 | 1 | IT IS A SOURCE OF FIBER. |
| Carbohydrate (g) | 61,99 | 24 | |
| Sugars (g) | 1,25 | 1 | |
| Fibre (g) | 8,43 | 34 | |
| Protein (g) | 12,10 | 24 | |
| Salt (g) | < 0.1 | 0 |
Product Features
- Net quantity: 360 g
- Packaging Type: Flatbatum
- Gluten: Yes
- Vegan: Yes
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