Yayla Gurme Buckwheat 500 g

Yayla Gurme Grechka Buckwheat 500 g

It began to be cultivated in China between the 5th and 3rd centuries BC, and its popularity grew as it spread around the world.

• GLUTEN FREE
• VEGAN
• A SOURCE OF MAGNESIUM

Product Information

Product Buckwheat

Imported - Russia

About the Product

Fruit seeds with the flavour of grains.

Complies with the Food Codex.

Packaging Information

The recommended consumption date, batch number, packaging date and country of origin are printed on the packaging.

Packaged in a protective atmosphere.

ℹ Important Notes

Our products are carefully selected and packaged without being touched by hand at Yayla facilities.

Please store in a cool, dry place away from sunlight, preferably in a cloth bag.

Delicious Ideas

It can be used in dishes and salads in place of rice and bulgur. You can make a wonderful snack by adding puffed buckwheat to your yoghurt along with some fruit.

Cooking Tips

We recommend soaking buckwheat in three times its volume of lemon water for up to 7 hours, then rinsing it and cooking it over low heat for 15 - 20 minutes. Add one teaspoon of lemon juice per glass of water.

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Product Features

• Net quantity: 500 g
• Packaging Type: Flatbatum
• Gluten: None
• Vegan: Yes