Yayla Gurme Mixed Quinoa 500 g
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Explanation
Yayla Gurme Mixed Quinoa 500 g
Quinoa of Peruvian origin, suitable for use in a variety of recipes
- Mixed Quinoa
- Gluten-Free
- Source of Fiber
- Source of Iron
- Source of Magnesium
- Peruvian Origin
- Packaged in a Protective Atmosphere
Product Information
| Product | Mixed Quinoa |
|---|---|
| Origin | Peru |
| Gluten Status | Gluten-Free |
| Packaging | Packaged in a protective atmosphere |
| Compliance | Complies with the Food Codex |
About Quinoa
Known as the golden grain of the Incas back in 3000 BC, quinoa is a natural product of the Andes Mountains.
Nutrition Claims
Gluten-Free
Source of Fiber
Source of Iron
Source of Magnesium
Areas of Application
- Can be used in meals.
- Can be added to soup recipes.
- Can be used in pastry and dessert recipes.
- Can be used in salads and especially in kısır recipes.
Cooking Tips
30 Before cooking quinoa, soak it in water for 30 minutes. Then wash it by rubbing with plenty of water.
Storage Conditions
- Store in a cool, dry place away from sunlight.
- If possible, store the product in a cloth bag.
- The product is packaged without being touched by hand at Yayla facilities.
ℹ Packaging Information
The recommended consumption date, batch number, packaging date and country of origin information are on the packaging. The product is packaged in a protective atmosphere.
MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.
Nutritional Values
| Value per 100 g | % RI per 100 g | NUTRITION DECLARATION | |
| Energy (kj/kcal) | 1486/354 | 18 | CONTAINS FIBER. |
| Fat (g) | 7,0 | 10 | CONTAINS IRON. |
| Saturated fat (g) | 1,1 | 6 | CONTAINS MAGNESIUM. |
| Carbohydrate (g) | 53,2 | 20 | |
| Sugars (g) | 4,9 | 5 | |
| Fibre (g) | 10,5 | 42 | |
| Protein (g) | 14,4 | 29 | |
| Salt (g) | <0.1 | 0 | |
| iron (mg) | 4,2 | 30 | |
| Magnesium (mg) | 184,4 | 49 | |
| potassium (mg) | 779,3 | 39 |
Product Features
- Net quantity: 500 g
- Packaging Type: Flatbatum
- Gluten: None
- Vegan: Yes
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