Yayla Coarse Bulgur for Pilaf 1 kg

Yayla Coarse Bulgur for Pilaf 1 kg

• It is a source of Magnesium and Phosphorus.

Product Information

About the Product

It is obtained from durum wheat.

Complies with the Food Codex Bulgur Communiqué.

Delicious, natural legumes are sourced from our farmers, processed in our modern facilities, and packaged to world standards to reach your table.

! Allergen Information

Contains gluten.

Packaging Information

The best before date (TETT), batch no (PN) and product year (ÜY) are printed on the packaging.

Storage Conditions

Please store in a cool, dry place away from sunlight, preferably in a cloth bag.

i Information

Grains, cereals and rice are products of agricultural origin and should be inspected visually before consumption.

BULGUR PILAF WITH TOMATO PASTE

• 1 onion is sautéed in 2 tablespoons of butter.
• 2 green chili peppers and 2 tablespoons of red pepper paste are added and sautéed for 5 more minutes, then 1 liter of bone broth is added and brought to a boil.
• Coarse Bulgur for Pilaf is added to the bone broth along with 1 cup of oil, the pot is covered and left to cook over low heat.
• Add 1 dessertspoon of salt and 1 teaspoon of black pepper, and cover once the liquid has been absorbed.
• Let rest for 30 minutes and toss to combine.
• Serve.

COOKING SUGGESTION

• Bulgur is a semi-cooked product. A small amount of water is enough to soften it.
• Without the need for boiling, you can easily soften it by soaking it in hot water and use it in salads and meatballs.

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Nutritional Values

Product Features

• Net quantity: 1 kg
• Packaging Type: Opp
• Gluten: Yes
• Vegan: Yes