Yayla Imported Red Lentils 1 kg

Yayla Imported Red Lentils 1 kg

Red Split Lentils • Grade 1

Canadian Origin TS 143 Grade 1 Source of Potassium No Soaking Required

Product Information

Complies with the Food Codex Lentil Regulation.

Key Feature

K It is a source of potassium.

From Nature to Your Table

Delicious, natural legumes are sourced from our farmers, processed in our modern facilities, packaged to world standards, and brought to your table.

Storage and Product Inspection

• Best before date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.
• Store in a cool, dry place away from sunlight, preferably in a cloth bag.
• Grains, cereals and rice are products of agricultural origin and should be inspected visually before consumption.

Red Lentil Soup

1. 1 cup of Yayla Red Lentils, previously prepared to 1 cup of chicken broth.
2. Add 1 chopped carrot, 1 chopped onion, 1 clove of garlic, salt and black pepper on top.
3. Let the mixture come to a boil.
4. Once the lentils are cooked, blend with a whisk.
5. Adjust the consistency of the soup to your taste by adding hot water.
6. 1 tablespoon of butter heat until sizzling and pour over the soup.
7. Serve with dried bread pieces.

Cooking Suggestion

• Rinse the lentils with plenty of water before cooking.
• There is no need to soak them beforehand.
• Approximately in 30 minutes cooks.
• Add the salt so that the shell does not crack close to being done.

⏱ Average cooking time is approximately 30 minutes.

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Nutritional Values

Product Features

• Net quantity: 1 kg
• Packaging Type: Opp
• Vegan: Yes
• Gluten: None