Yayla Buckwheat 1 kg

Yayla Buckwheat Grechka 1 kg

Buckwheat of Russian Origin

Russian Origin Source of Zinc Source of Magnesium Source of Potassium Short Cooking Time

Product Information

Key Features

Is a Source of Zinc

It Is a Source of Magnesium

Source of Potassium

From Nature to Your Table

Delicious, natural products are sourced from our farmers, processed in our modern facilities and packaged to world standards, arriving right at your table.

Storage and Product Inspection

• Best before date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.
• Store in a cool, dry place away from sunlight, preferably in a cloth bag.
• Grains, cereals and rice are products of agricultural origin and should be inspected visually before consumption.

Bulgur Pilaf with Buckwheat and Sun-Dried Tomatoes

1. 1.5 cups Yayla Whole Grain Bulgur with half a cup of Yayla Buckwheat rinse with plenty of water and drain.
2. Half a tea glass of vegetable oil And 1 tablespoon of butter heat in a pot.
3. Add the bulgur and buckwheat to the pot and sauté.
4. Half a cup of sun-dried tomatoes soak in water for 10 minutes, drain and add to the pot.
5. 4 cups of water and add salt according to your taste.
6. Cook the rice over low heat until it absorbs all the water.
7. The cooked rice 20 minutes before serving.

Cooking Suggestion

• Wash the buckwheat before using it, changing the water several times.
• Buckwheat has a fairly short cooking time.
• You can use it to prepare bean salad or salads for different meals of the day.

Washing buckwheat while changing the water several times helps you prepare more flavorful dishes.

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Product Features

• Net quantity: 1 kg