Yayla Broken Rice 1 kg
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Explanation
Yayla Broken Rice 1 kg
Broken rice of Turkish origin made from Baldo rice
- Broken Rice
- Made from Baldo Rice
- Origin: Türkiye
- TS 2408
- Compliant with the Rice Communiqué
- 30 Minutes of Soaking
Product Information
| Product | Broken Rice |
|---|---|
| Rice It Is Made From | Baldo Rice |
| Standard | TS 2408 |
| Origin | Türkiye |
| Compliance | Complies with the Food Codex Rice Communiqué |
Key Features
Made from Baldo Rice
Of Turkish Origin
Conforms to TS 2408 Standard
Can Be Used in Stuffed Vegetable Recipes
From Nature to Your Table
Delicious and natural legumes are sourced from our farmers, processed in our modern facilities, and packaged to world standards before arriving at your table.
Stuffed Peppers
- 2 dry onions, in 2 cups of olive oil sauté until golden.
- Washed 2 cups Yayla Broken Rice add to the pot.
- 1 tablespoon salt with 1 teaspoon each of black pepper, allspice and cinnamon and sauté.
- Add currants and roasted pine nuts.
- Let the mixture with 2 cups vegetable broth cook.
- Let the prepared rice filling cool, stuff it into the peppers and arrange the peppers in the pot.
- For the sauce 1 lemon, a little pomegranate molasses, 1 teaspoon salt, 1 teaspoon sugar And 3 cups vegetable broth stir together.
- 5 cloves of garlic and pound the fresh mint together with salt in a mortar.
- Pour the prepared sauce and the garlic-mint mixture over the stuffed rolls.
- Cover the stuffed rolls with greaseproof paper.
- Cook over low heat for 1 hour and serve.
Cooking Suggestions
- Wash the rice with plenty of water to remove the starch from it.
- Rinse the rice for about 30 minutes helps shorten the cooking time.
- Adding a small amount of lemon juice during cooking helps whiten the color of the rice.
30 Before cooking the rice Soak in cold water for 30 minutes and wash it until the starch is gone.
Storage and Product Inspection
- Store in a cool, dry place away from sunlight.
- If possible, store the product in a cloth bag.
- Grains, cereals and rice are products of agricultural origin. Inspect visually before consuming.
ℹ Packaging Information
Best before date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.
MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.
Nutritional Values
| Value per 100 g | % RI per 100 g | NUTRITION DECLARATION | |
| Energy / Energy (kj/kcal) | 1445/341 | ||
| Fat (g) | 0,4 | 1 | |
| Of which Saturates (g) | 0,1 | 1 | |
| Carbohydrate (g) | 75,7 | 29 | |
| Of which Sugars (g) | 0 | 0 | |
| Fibre (g) | 3,5 | 14 | |
| Protein (g) | 6,8 | 14 | |
| Salt (g) | <0.1 | 0 | |
| Phosphorus (mg) | 113,0 | 16 |
Product Features
- Net quantity: 1 kg
- Packaging Type: Opp
- Gluten: None
- Vegan: Yes
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