Yayla Corn and Rice Fusilli Pasta 400 g

Gluten-Free Vegan Source of Fiber

Ingredients: Corn flour (75%), rice flour (25%). Storage Conditions Store in a cool, dry and odorless environment away from sunlight. The Best Before Date (T.E.T.T.) and Batch No. (P.N.) are printed on the packaging.

Pasta, the crowning glory of our tables for centuries, now comes to your table with Yayla quality. Thanks to the natural balance of corn and rice grains carefully selected through the labor of our own farmer and Yayla's expertise in flavor, golden yellow color, perfectly cooked texture and a taste befitting every meal come together. Yayla offers a special dining experience you can share with your family and loved ones. Cooking Suggestion

• Add salt to boiling water according to your taste,
• Add as much pasta as you like,
• Boil for 9-11 minutes, stirring frequently,
• Drain your pasta and serve.

Yayla Agro Gıda Sanayi ve Ticaret A.Ş. Niğde Organized Industrial Zone, 12th Street No.:1 Merkez/NİĞDE Information Line: 444 4 330 Business Registration Number: TR-51-K-006543 Origin: Produced in Turkey using domestic and imported raw materials.

Product Features

• Net quantity: 400 g