Yayla Osmancık Local Rice 1 kg

Yayla Osmancık Local Rice 1 kg

Long Grain • Type C • Grade 1 Domestic Rice

Turkish Origin TS 2408 Grade 1 Long Grain Type C Maximum 5% Broken

Product Information

Complies with the Rice Communiqué of the Food Codex.

From Nature to Your Table

Delicious and natural products are sourced from our farmers, processed in our modern facilities and packaged to world standards before arriving at your table.

Storage and Product Inspection

• Best before date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.
• Store in a cool, dry place away from sunlight, preferably in a cloth bag.
• Grains, cereals and rice are products of agricultural origin and should be inspected visually before consumption.

Rice Pilaf with Vegetables

1. Chop 1 eggplant, 1 zucchini and 1 red bell pepper.
2. Fry the chopped vegetables in olive oil, drain off the oil and set aside.
3. 1.5 cups of Yayla Osmancık Domestic Rice rinse with cold water.
4. Let the washed rice rest for for about 30 minutes and then drain it.
5. Into the pot, 1 tablespoon of butter add.
6. Add salt to the drained rice and, over high heat, 5 minutes sauté.
7. 3 cups of water or beef broth.
8. Close the lid of the pot and lower the heat.
9. Approximately 12 minutes then open the lid.
10. If the pilaf grains are separate, raise the heat again; 30 seconds then turn off the heat.
11. The pilaf 15 minutes leave it to steep.
12. Add the roasted vegetables to the rice pilaf and serve.

Cooking Suggestion

• To make the pilaf fluffy and flavorful, rinse the rice with plenty of water to remove the starch.
• Soaking the rice in for about 30 minutes soaking helps shorten the cooking time.
• Adding a small amount of lemon juice while cooking the pilaf helps make the color of the rice whiter.

⏱ Before cooking the rice, soak it in cold water for 30 minutes.

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Nutritional Values

Product Features

• Net quantity: 1 kg
• Packaging Type: Opp
• Gluten: None
• Vegan: Yes