Yayla Popcorn 1 kg
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Explanation
Yayla Popcorn 1 kg
Product of Türkiye • First Class Popcorn
- Origin: Türkiye
- Class 1
- TS 3415
- Compliant with the Food Codex
- Easy Preparation
Product Information
| Product | Corn |
|---|---|
| Usage | Popcorn |
| Class | Class 1 |
| Standard | TS 3415 |
| Origin | Türkiye |
Complies with the Food Codex.
From Nature to Your Table
Delicious and natural products are sourced from our farmers, processed in our modern facilities and packaged to world standards before arriving at your table.
Storage and Product Inspection
- Best before date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.
- Store in a cool, dry place away from sunlight, preferably in a cloth bag.
- Visually inspect products of agricultural origin before consuming them.
How to Prepare Popcorn
- Into the pot, 2-3 tablespoons of cooking oil.
- On top, 1 teacup of Yayla Popcorn add.
- Roast the corn in the oil until the kernels slightly change color.
- Add some salt to suit your taste.
- Close the lid of the pot and wait for the corn to pop.
Cooking Suggestion
To get crispy popped corn, add the corn to the pot together with the oil and remember to roast it for a while.
MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.
Nutritional Values
| Value per 100 g | % RI per 100 g | NUTRITION DECLARATION | |
| Energy / Energy (kj/kcal) | 1457/348 | ||
| Fat (g) | 4,7 | 7 | |
| Of which Saturates (g) | 0,6 | 3 | |
| Carbohydrate (g) | 60,6 | 23 | |
| Of which Sugars (g) | 0,2 | 0 | |
| Fibre (g) | 12,0 | 48 | |
| Protein (g) | 9,9 | 20 | |
| Salt (g) | <0.1 | 0 | |
| Magnezyum / Magnesium (mg) | 170 | 45 | IT IS A SOURCE OF MAGNESIUM |
| Phosphorus (mg) | 348 | 50 | SOURCE OF PHOSPHORUS |
Product Features
- Net quantity: 1 kg
- Packaging Type: Opp
- Gluten: None
- Vegan: Yes
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