Yayla Pilaf Bulgur 1 kg

Yayla Pilaf Bulgur 1 kg

Pilaf Bulgur Made from Durum Wheat

Origin Türkiye TS 2284 Source of Magnesium Source of Phosphorus Contains Gluten

Product Information

Complies with the Food Codex Bulgur Communiqué.

! Allergen warning: Contains gluten.

Key Features

• It is a source of magnesium.
• It is a source of phosphorus.
• It is obtained from durum wheat.

From Nature to Your Table

Delicious and natural products are sourced from our farmers, processed in our modern facilities and packaged to world standards before arriving at your table.

Storage and Product Inspection

• Best before date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.
• Store in a cool, dry place away from sunlight, preferably in a cloth bag.
• Grains, cereals and rice are products of agricultural origin and should be inspected visually before consumption.

Bulgur Pilaf with Vegetables

1. In 2 tablespoons of butter, lightly sauté 1 chopped onion.
2. 1 tea glass of fresh peas, add 1 tea glass of chopped broccoli, 1 chopped carrot and half a tablespoon of pepper paste.
3. Sauté the vegetables together with the paste.
4. 3 cups of bone broth and 3 teaspoons of salt, then leave to boil.
5. When the water boils, add 1.5 cups of Yayla Pilaf Bulgur and close the lid of the pot.
6. First cook 10-12 minutes over medium heat, then over the lowest possible heat until the water is absorbed.
7. Without opening the lid of the pot, let it rest for 30 minutes.

Cooking Suggestion

• Bulgur is a semi-cooked product. A small amount of water is enough to soften it.
• You can easily soften it by soaking it in hot water, without boiling.
• You can use the softened bulgur in salad and meatball recipes.

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Nutritional Values

Product Features

• Net quantity: 1 kg
• Packaging Type: Opp
• Gluten: Yes
• Vegan: Yes