Yayla Yellow Lentils 1 kg

Yayla Yellow Lentils 1 kg

Product: Lentils

Class: Class 1

Origin: Türkiye

TS 4201

Complies with the Food Codex Lentil Regulation.

Delicious, natural legumes are sourced from our farmers, processed in our modern facilities, and packaged to world standards to reach your table.

The best before date (TETT), batch no (PN) and product year (ÜY) are printed on the packaging.

Please store in a cool, dry place away from sunlight, preferably in a cloth bag.

Grains, cereals and rice are products of agricultural origin and should be inspected visually before consumption.

BULGUR PILAF WITH YELLOW LENTILS

Boil half a cup of Yayla Yellow Lentils for 15 minutes.

In a pot, sauté 1 finely chopped onion in half a tea glass of vegetable oil together with 2 tablespoons of butter.

Add 1.5 cups of washed and drained Yayla Whole Grain Bulgur and the boiled lentils, then sauté for a few minutes.

Add 4 cups of water and salt to taste, then cook over medium-low heat until the water is absorbed.

Let it rest for 20 minutes and serve.

COOKING SUGGESTION

Rinse thoroughly before cooking; there is no need to soak. It cooks in approximately 30 minutes.

To keep the lentil skins from splitting, add the salt to the pilaf along with the water.

MANUFACTURER

Yayla Agro Gıda San. ve Tic. A.Ş.

Nutritional Values

Product Features

• Net quantity: 1 kg
• Packaging Type: Opp
• Gluten: None
• Vegan: Yes