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Yayla Bulgur Pilaf with Vermicelli 1 kg

Normal price  59.95TL
Discounted price  59.95TL Normal price  71.72TL
Brand Yayla
Store Yayla
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Explanation

Yayla Bulgur Pilaf with Vermicelli 1 kg

Seasoned Bulgur Containing Pilaf Bulgur and Vermicelli

  • Origin: Türkiye
  • TS 2284
  • Made from Durum Wheat
  • Source of Magnesium
  • Source of Phosphorus
  • Contains Gluten

Product Information

Product Pilaf Bulgur with Vermicelli
Net Quantity 1 kg
Sort Seasoned Bulgur
Raw Material Durum Wheat
Standard TS 2284
Origin Türkiye

Complies with the Food Codex Bulgur Communiqué.

Ingredients

%85 Pilaf Bulgur

%15 Vermicelli

Key Features

Made from Durum Wheat

It Is a Source of Magnesium

Is a Source of Phosphorus

Bulgur and Vermicelli Together

From Nature to Your Table

Delicious, natural legumes are sourced from our farmers, processed in our modern facilities, packaged to world standards, and brought to your table.

! Allergen Information

! This product contains durum wheat, pilaf bulgur and vermicelli. Contains gluten.

Storage Conditions

  • Store in a cool, dry place away from sunlight.
  • If possible, store the product in a cloth bag.
  • Grains, cereals and rice are products of agricultural origin and should be visually inspected before consumption.

ℹ Packaging Information

i Recommended consumption date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.

MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.

Nutritional Values

Value per 100 g % RI per 100 g NUTRITION DECLARATION
Energy / Energy (kj/kcal) 1513/358
Fat (g) 4,0 6
Of which Saturates (g) 0,3 2
Carbohydrate (g) 65,0 25
Of which Sugars (g) 2,1 2
Fibre (g) 6,8 27
Protein (g) 12,1 24
Salt (g) <0.1 0
Magnezyum / Magnesium (mg) 59,0 16 IT IS A SOURCE OF MAGNESIUM
Phosphorus (mg) 182,0 26 SOURCE OF PHOSPHORUS

Product Features

  • Net quantity: 1 kg
  • Packaging Type: Opp
  • Gluten: Yes
  • Vegan: Yes

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