Yayla Bulgur Pilaf with Vermicelli 1 kg
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Explanation
Yayla Bulgur Pilaf with Vermicelli 1 kg
Seasoned Bulgur Containing Pilaf Bulgur and Vermicelli
- Origin: Türkiye
- TS 2284
- Made from Durum Wheat
- Source of Magnesium
- Source of Phosphorus
- Contains Gluten
Product Information
| Product | Pilaf Bulgur with Vermicelli |
|---|---|
| Net Quantity | 1 kg |
| Sort | Seasoned Bulgur |
| Raw Material | Durum Wheat |
| Standard | TS 2284 |
| Origin | Türkiye |
Complies with the Food Codex Bulgur Communiqué.
Ingredients
%85 Pilaf Bulgur
%15 Vermicelli
Key Features
Made from Durum Wheat
It Is a Source of Magnesium
Is a Source of Phosphorus
Bulgur and Vermicelli Together
From Nature to Your Table
Delicious, natural legumes are sourced from our farmers, processed in our modern facilities, packaged to world standards, and brought to your table.
! Allergen Information
! This product contains durum wheat, pilaf bulgur and vermicelli. Contains gluten.
Storage Conditions
- Store in a cool, dry place away from sunlight.
- If possible, store the product in a cloth bag.
- Grains, cereals and rice are products of agricultural origin and should be visually inspected before consumption.
ℹ Packaging Information
i Recommended consumption date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.
MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.
Nutritional Values
| Value per 100 g | % RI per 100 g | NUTRITION DECLARATION | |
| Energy / Energy (kj/kcal) | 1513/358 | ||
| Fat (g) | 4,0 | 6 | |
| Of which Saturates (g) | 0,3 | 2 | |
| Carbohydrate (g) | 65,0 | 25 | |
| Of which Sugars (g) | 2,1 | 2 | |
| Fibre (g) | 6,8 | 27 | |
| Protein (g) | 12,1 | 24 | |
| Salt (g) | <0.1 | 0 | |
| Magnezyum / Magnesium (mg) | 59,0 | 16 | IT IS A SOURCE OF MAGNESIUM |
| Phosphorus (mg) | 182,0 | 26 | SOURCE OF PHOSPHORUS |
Product Features
- Net quantity: 1 kg
- Packaging Type: Opp
- Gluten: Yes
- Vegan: Yes
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