Yayla Whole Grain Bulgur 1 kg

Yayla Whole Grain Bulgur 1 kg

Product: Bulgur

Grain Size: Whole Grain Bulgur

Sort: Plain Bulgur

Origin: Türkiye

TS 2284

It is obtained from durum wheat.

Contains gluten.

Complies with the Food Codex Bulgur Communiqué.

It is a source of Magnesium and Phosphorus.

Delicious, natural legumes are sourced from our farmers, processed in our modern facilities, and packaged to world standards to reach your table.

The best before date (TETT), batch no (PN) and product year (ÜY) are printed on the packaging.

Please store in a cool, dry place away from sunlight, preferably in a cloth bag.

Grains, cereals and rice are products of agricultural origin and should be inspected visually before consumption.

BULGUR PILAF WITH BUTTER

Wash 2 cups of Yayla Whole Grain Bulgur with plenty of water and drain.

Melt 3 tablespoons of butter in a pot until golden.

Add the bulgur and sauté for 2 minutes.

Add 4 cups of water and salt to taste, then cook until the water is absorbed.

Serve after resting for 20 minutes.

COOKING SUGGESTION

Bulgur is a semi-cooked product. A small amount of water is enough to soften it.

Without the need for boiling, you can easily soften it by soaking it in hot water and use it in salads and meatballs.

ÜRETİCİ / PRODUCER

Yayla Agro Gıda San. ve Tic. A.Ş.

Nutritional Values

Product Features

• Net quantity: 1 kg
• Packaging Type: Opp
• Gluten: Yes
• Vegan: Yes