Yayla Thrace Rice for Pilaf 5 kg
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Explanation
Yayla Thrace Rice for Pilaf 5 kg
Product of Turkey • First Class Pilaf Rice
- Origin: Türkiye
- Class 1
- Maximum 5% Broken
- TS 2408
- Pilaf Rice
Product Information
| Product | Pilaf Rice |
|---|---|
| Class | Class 1 |
| Broken Grain Ratio | Maximum 5% |
| Standard | TS 2408 |
| Origin | Türkiye |
Complies with the Rice Communiqué of the Food Codex.
Key Features
Rice of Turkish Origin
First Class Product
Maximum 5% Broken Rate
Suitable for Vegetable Pilaf Recipes
From Nature to Your Table
Delicious and natural products are sourced from our farmers, processed in our modern facilities and packaged to world standards before arriving at your table.
Rice Pilaf with Vegetables
- 1 eggplant, 1 zucchini and 1 red bell pepper chop.
- Fry the chopped vegetables in olive oil, drain off the oil and set aside.
- 1.5 cups Yayla Trakya Pilaf Rice rinse with cold water.
- The rice in cold water 30 minutes and then drain it.
- Into the pot, 1 tablespoon of butter add.
- Add the drained rice and salt to the pot and over high heat 5 minutes sauté.
- On top, 3 cups of water or beef broth.
- Close the lid of the pot, reduce the heat and for approximately 12 minutes cook.
- When the rice grains are separate, raise the heat again and 30 seconds then turn off the heat.
- Let the pilaf rest with the lid closed for 15 minutes let it steep.
- Add the fried vegetables to the pilaf, stir and serve.
Cooking Suggestions
- To make the pilaf fluffy and flavorful, rinse the rice with plenty of water to remove the starch.
- Soaking the rice in for about 30 minutes soaking helps shorten the cooking time.
- Adding a small amount of lemon juice while cooking the pilaf helps make the color of the rice whiter.
30 Before cooking the rice Soak in cold water for 30 minutes and rinse until the starch is gone.
Storage and Product Inspection
- Store in a cool, dry place away from sunlight.
- If possible, store the product in a cloth bag.
- Grains, cereals and rice are products of agricultural origin. Inspect visually before consuming.
ℹ Packaging Information
i Recommended consumption date ( TETT ), batch number ( PN ) and product year ( PY ) are printed on the packaging.
MANUFACTURER Yayla Agro Gıda San. ve Tic. A.Ş.
Nutritional Values
| Value per 100 g | % RI per 100 g | NUTRITION DECLARATION | |
| Energy / Energy (kj/kcal) | 1445/341 | ||
| Fat (g) | 0,4 | 1 | |
| Of which Saturates (g) | 0,1 | 1 | |
| Carbohydrate (g) | 75,7 | 29 | |
| Of which Sugars (g) | 0,0 | 0 | |
| Fibre (g) | 3,5 | 14 | |
| Protein (g) | 6,8 | 14 | |
| Salt (g) | <0.1 | 0 | |
| Phosphorus (mg) | 113,0 | 16 | SOURCE OF PHOSPHORUS |
Product Features
- Net quantity: 5 kg
- Packaging Type: Opp
- Gluten: None
- Vegan: Yes
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