Yayla Domestic Red Lentils 5 kg
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Explanation
Yayla Domestic Red Lentils 5 kg
Domestic Red Split Lentils • First Class Quality
Origin: Türkiye
TS 143 Standard
Source of Potassium
First Class Product
Product Information
| Product | Domestic Red Lentils |
| Medicine | Red Split Lentils |
| Class | Class 1 |
| Standard | TS 143 |
| Origin | Türkiye |
Quality and Storage Information
Complies with the Food Codex Lentil Regulation. Delicious, natural legumes are sourced from our farmers, processed in our modern facilities, and packaged to world standards before arriving at your table. BBD (Best Before Date), BN (Batch No), PY (Product Year) is on the packaging. Store in a cool place free of moisture and away from sunlight, preferably in a cloth bag. Grains, cereals and rice are products of agricultural origin and should be visually inspected before consumption.
Red Lentil Soup
1. 1 cup of Yayla Domestic Red Lentils is added to 1 cup of previously prepared chicken broth.
2. Chopped carrot, onion, garlic, salt and black pepper are added and brought to a boil.
3. Once the lentils are cooked, they are blended with a whisk.
4. Hot water is added according to taste.
5. Served poured over browned butter, with pieces of dried bread.
Cooking Suggestion
Wash thoroughly before cooking. No need to soak beforehand. Cooks in approximately in 30 minutes Add the salt near the end of cooking so the skins do not split.
MANUFACTURER
Yayla Agro Gıda San. ve Tic. A.Ş.
Nutritional Values
| Value per 100 g | % RI per 100 g | NUTRITION DECLARATION | |
| Energy / Energy (kj/kcal) | 1360/323 | ||
| Fat (g) | 1,6 | 2 | |
| Of which Saturates (g) | 0,3 | 2 | |
| Carbohydrate (g) | 41,9 | 16 | |
| Of which Sugars (g) | 3,1 | 3 | |
| Fibre (g) | 18,7 | 75 | |
| Protein (g) | 25,8 | 52 | |
| Salt (g) | <0.1 | 0 | |
| Potasyum / Potassium (mg) | 1004,0 | 50 | IS A SOURCE OF POTASSIUM: |
Product Features
- Net quantity: 5 kg
- Packaging Type: Sack
- Gluten: None
- Vegan: Yes
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